• Prep Time: 30 mins
  • Cooking Time: 25 mins
  • Serves: 8

Triple-Stuffed Sweet Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 4 medium sweet potatoes (about 10 ounces each)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup whole-berry cranberry sauce
  • 3 cups cubed cooked turkey
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut


Preheat oven to 425°. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 12-14 minutes or until tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Place potato shells in a 15x10x1-in. baking pan.
In a large bowl, mash pulp with butter, brown sugar, salt and pepper; stir in cranberry sauce. Fold in turkey, marshmallows and pecans; spoon into shells. Sprinkle with coconut. Bake 8-10 minutes or until heated through.

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