• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tripolini Pasta with Wild Mushrooms and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Pasta, tripolini or bowtie
  • 1 1/2 tb Virgin olive oil
  • 3 lg Shallot, peeled and diced
  • 6 Clove garlic, minced
  • 1/2 lb Mushroom, thinly sliced
  • 1/3 c Sun-dried tomatoes, drained,
  • -julienned
  • 1/4 c Fresh herbs, finely chopped,
  • -parsley, thyme, rosemary,
  • -and oregano
  • 1 c Chicken stock
  • 3 tb Parmesan cheese, freshly
  • -grated
  • Salt, to taste
  • White pepper, to taste


1. Boil the pasta in salted water until just al dente. Drain and run under
cold water. Set aside.

2. Heat the oil in a large nonstick saute pan. Add the shallots, garlic,
and mushrooms and saute over medium heat, stirring constantly, about 4 - 5
minutes, or until softened. Add the tomatoes, herbs, and stock, reduce heat
to simmer, and continue to cook for about 3 minutes, stirring to combine
the flavors.

3. Add the cooked pasta and toss well. Add the cheese and salt and pepper,
stir well and serve at once.
on Jan 20, 97.

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