• Prep Time:
  • Cooking Time:
  • Serves:

Trisha Yearwood's Chicken Tortilla Corn Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Corn, Chicken

 Ingredients List

  • ”¢3 tablespoons butter
  • ”¢1 teaspoon garlic
  • ”¢1 medium onion (chopped)
  • ”¢2 tablespoons flour
  • ”¢3 14oz cans chicken broth
  • ”¢4 cups half-and-half (or low fat millk)
  • ”¢1 cup prepared salsa
  • ”¢4 chicken breasts (boneless skinless (already cooked))
  • ”¢1 15oz can kidney beans
  • ”¢1 15oz can black beans
  • ”¢1 15oz can corn
  • ”¢2 teaspoons ground cumin
  • ”¢1 package fajita seasoning
  • ”¢1 15oz can cream of chicken soup


Step 1
Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.

Step 2
Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?