Side Pannel
Trisha Yearwood's Chicken Tortilla Corn Soup
Trisha Yearwood's Chicken Tortilla Corn Soup
- Recipe Submitted by Rosemary on 11/29/2014
Category: Healthy Recipes, Soups, Corn, Chicken
Ingredients List
- Ӣ3 tablespoons butter
- Ӣ1 teaspoon garlic
- Ӣ1 medium onion (chopped)
- Ӣ2 tablespoons flour
- Ӣ3 14oz cans chicken broth
- Ӣ4 cups half-and-half (or low fat millk)
- Ӣ1 cup prepared salsa
- Ӣ4 chicken breasts (boneless skinless (already cooked))
- Ӣ1 15oz can kidney beans
- Ӣ1 15oz can black beans
- Ӣ1 15oz can corn
- Ӣ2 teaspoons ground cumin
- Ӣ1 package fajita seasoning
- Ӣ1 15oz can cream of chicken soup
Directions
Step 1
Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.
Step 2
Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.
Step 2
Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
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