Side Pannel
Trisha Yearwood's Slow Cooker Mac and Cheese
Trisha Yearwood's Slow Cooker Mac and Cheese
- Recipe Submitted by Rosemary on 11/22/2014
Category: Side Dishes, Cheese
Ingredients List
- 8 ounces cooked elbow macaroni (I only cooked it for half the time on the box)
- 1 (12-ounce) can evaporated milk
- 1-1/2 cups whole milk
- ¼ cup (1/2 stick) butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Directions
1. Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
2. Stir in all but ½ cup of the cheese.
3. Sprinkle the remaining cheese and paprika on top.
4. Cover and cook on LOW for 3 hours 15 minutes.
2. Stir in all but ½ cup of the cheese.
3. Sprinkle the remaining cheese and paprika on top.
4. Cover and cook on LOW for 3 hours 15 minutes.
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