• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tropcal Mango and Kiwi Freezer Jam

  • Recipe Submitted by on

Category: Jellies, Jams & Preserves

 Ingredients List

  • 2 1/4 c Prepared fruit; 2 ripe
  • -mangos & 3 kiwi
  • 1 tb Grated orange rind
  • 4 c Sugar
  • 1 Box certo crystals
  • 3/4 c Water


Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel
and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange
rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine
water and certo crystals in small saucepan. Bring to a boil and boil 1 min.
stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few
sugar crystals will remain. Pour quickly into jars or freezer containers.
Cover at once with tight lids. Let stand at room temperature until set-may
take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be
stored in the refrigerator. Makes 5 cups.

Source-Certo booklet

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