• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Tropfkrapfen (Drop Donuts)

  • Recipe Submitted by on

Category: Desserts, German, Cakes

 Ingredients List

  • 1/4 c Butter; Softened
  • 1 c Sugar
  • 2 Egg Yolks; Large, Beaten
  • 1 Egg; Large, Whole, Beaten
  • 4 c Flour; Unbleached
  • 2 ts Baking Powder
  • 1/4 ts Nutmeg
  • 1/2 ts Baking Soda
  • 3/4 c Butter OR Sour Milk
  • Confectioners' Sugar


Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to brown
on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

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