Side Pannel
Tropfkrapfen (Drop Donuts)
Tropfkrapfen (Drop Donuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, German, Cakes
Ingredients List
- 1/4 c Butter; Softened
- 1 c Sugar
- 2 Egg Yolks; Large, Beaten
- 1 Egg; Large, Whole, Beaten
- 4 c Flour; Unbleached
- 2 ts Baking Powder
- 1/4 ts Nutmeg
- 1/2 ts Baking Soda
- 3/4 c Butter OR Sour Milk
- Confectioners' Sugar
Directions
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to brown
on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to brown
on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
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