Side Pannel
Tropical Bread Pudding #1
Tropical Bread Pudding #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 oz French bread; sliced about
- -1/2-inch thick
- 3 md Bananas; sliced
- 1/2 c Flaked or shredded coconut
- 1 tb Lemon juice
- 4 Eggs
- 1/3 c Brown sugar; packed
- 1 1/2 c Half-and-half
- 1 c Milk
- 1 ts Vanilla extract
- Powdered sugar
Directions
Arrange half the bread in the bottom of a greased 9-inch square baking
pan. In a bowl, toss the bananas, coconut and lemon juice. Distribute
evenly over the bread layer. Top with the remaining bread.
In a bowl, beat the eggs and the brown sugar. Beat in half-and-half, milk
and vanilla to blend thoroughly. Pour over the bread. Press bread down
slightly to saturate completely.
Bake in a preheated 400-degree oven until the bread is browned and the
custard is set, 45-55 minutes. Cool slightly, then dust with powdered
sugar. Garnish with additional bnanan slices, if desired.
Serve warm, perhaps topped with whipped cream or vanilla ice cream.
MEMPHIS COMMERCIAL APPEAL,
pan. In a bowl, toss the bananas, coconut and lemon juice. Distribute
evenly over the bread layer. Top with the remaining bread.
In a bowl, beat the eggs and the brown sugar. Beat in half-and-half, milk
and vanilla to blend thoroughly. Pour over the bread. Press bread down
slightly to saturate completely.
Bake in a preheated 400-degree oven until the bread is browned and the
custard is set, 45-55 minutes. Cool slightly, then dust with powdered
sugar. Garnish with additional bnanan slices, if desired.
Serve warm, perhaps topped with whipped cream or vanilla ice cream.
MEMPHIS COMMERCIAL APPEAL,
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