• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tropical Bread Pudding #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 oz French bread; sliced about
  • -1/2-inch thick
  • 3 md Bananas; sliced
  • 1/2 c Flaked or shredded coconut
  • 1 tb Lemon juice
  • 4 Eggs
  • 1/3 c Brown sugar; packed
  • 1 1/2 c Half-and-half
  • 1 c Milk
  • 1 ts Vanilla extract
  • Powdered sugar


Arrange half the bread in the bottom of a greased 9-inch square baking
pan. In a bowl, toss the bananas, coconut and lemon juice. Distribute
evenly over the bread layer. Top with the remaining bread.

In a bowl, beat the eggs and the brown sugar. Beat in half-and-half, milk
and vanilla to blend thoroughly. Pour over the bread. Press bread down
slightly to saturate completely.

Bake in a preheated 400-degree oven until the bread is browned and the
custard is set, 45-55 minutes. Cool slightly, then dust with powdered
sugar. Garnish with additional bnanan slices, if desired.

Serve warm, perhaps topped with whipped cream or vanilla ice cream.


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