Side Pannel
Tropical Double Fudge Cake
Tropical Double Fudge Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Fruit, Cakes
Ingredients List
- 1 pk Devil's food cake
- 1 sm Instant vanilla pudding
- 1/2 c Light sour cream
- 1/2 c Semi-sweet chocolate chips;
- - melted
- 1/4 c Raspberries; pureed
Directions
SAUCE
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced
Make the batter for the devil's food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.
1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced
Make the batter for the devil's food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.
Tweet

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