• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tropical Fish Kebabs

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 2 lb Monkfish
  • 2 Garlic cloves, crushed
  • 1 Fresh green chili, seeded,
  • -chopped
  • 1 Piece ginger root, peeled,
  • -chopped (1")
  • Juice of 1 lime
  • Salt to taste
  • Fresh ground pepper to taste
  • 1/3 c Corn oil
  • 1 Ripe mango
  • 2 Bananas
  • 1 Red bell pepper, seeded,
  • -cut in cubes
  • Lime wedges


Cut away monkfish from central bone. Cut flesh into bite-size pieces.

In a shallow glass dish, combine garlic, chili, ginger, lime juice, salt,
pepper and oil. Add fish and stir gently. Cover and refrigerate 2 hours.
Meanwhile, slice mango lengthwise on each side, close to seed. Peel and cut
mango flesh in small pieces. Peaheat grill. Cut bananas into chunky pieces.

On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell
pepper, mango and banana. Arrange skewers in a broiler pan and spoon
marinade over skewers. Broil 12-15 minutes, turning frequently and basting
with marinade, or until cooked through. Serve with lime wedges.

VARIATION: Substitute fresh pineapple for mango.

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