Side Pannel
Tropical Fish Kebabs
Tropical Fish Kebabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 2 lb Monkfish
- 2 Garlic cloves, crushed
- 1 Fresh green chili, seeded,
- -chopped
- 1 Piece ginger root, peeled,
- -chopped (1")
- Juice of 1 lime
- Salt to taste
- Fresh ground pepper to taste
- 1/3 c Corn oil
- 1 Ripe mango
- 2 Bananas
- 1 Red bell pepper, seeded,
- -cut in cubes
- Lime wedges
Directions
Cut away monkfish from central bone. Cut flesh into bite-size pieces.
In a shallow glass dish, combine garlic, chili, ginger, lime juice, salt,
pepper and oil. Add fish and stir gently. Cover and refrigerate 2 hours.
Meanwhile, slice mango lengthwise on each side, close to seed. Peel and cut
mango flesh in small pieces. Peaheat grill. Cut bananas into chunky pieces.
On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell
pepper, mango and banana. Arrange skewers in a broiler pan and spoon
marinade over skewers. Broil 12-15 minutes, turning frequently and basting
with marinade, or until cooked through. Serve with lime wedges.
VARIATION: Substitute fresh pineapple for mango.
In a shallow glass dish, combine garlic, chili, ginger, lime juice, salt,
pepper and oil. Add fish and stir gently. Cover and refrigerate 2 hours.
Meanwhile, slice mango lengthwise on each side, close to seed. Peel and cut
mango flesh in small pieces. Peaheat grill. Cut bananas into chunky pieces.
On 4 long or 8 short bamboo skewers, alternate fish with cubes of bell
pepper, mango and banana. Arrange skewers in a broiler pan and spoon
marinade over skewers. Broil 12-15 minutes, turning frequently and basting
with marinade, or until cooked through. Serve with lime wedges.
VARIATION: Substitute fresh pineapple for mango.
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