• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tropical Fruit Brulee

  • Recipe Submitted by on

Category: Fruit, Low Fat, Desserts

 Ingredients List

  • 3 c Almond Flavored Amazake
  • 3 tb Arrowroot
  • 1 ts Vanilla Extract
  • 1/4 ts Cinnamon
  • 1/4 ts Ginger
  • 1/8 ts Ground Mace, or nutmeg
  • 3 tb Dark Rum, optional
  • Butter Flavored Cooking
  • -Spray
  • 1 Mango, ripe, peel & chop
  • 1/2 Pineapple, fresh, cut in
  • -chunks
  • 1 Banana, peel & slice
  • 2 Kiwi Fruit, peel & slice
  • 1 Pomegranates, seeds removed
  • 1 tb Maple Sugar, granules


Pour amazake into a med saucepan and slowly heat just to boiling point.
Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a
whisk and continue cooking until mixture thickens. Remove from heat and
stir in vanilla, cinnamon, ginger, mace and rum. Set aside.

Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with
nonstick cooking spray.

Divide fruit equally among dishes. Spoon amazake custard over fruit and
sprinle with maple granules. Place dishes in preheated broiler about 4"
from heating element and cook 5 - 8 min, or until bubbly and lightly
browned. Serve immediately.


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