Side Pannel
Tropical Fruit Brulee
Tropical Fruit Brulee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Low Fat, Desserts
Ingredients List
- 3 c Almond Flavored Amazake
- 3 tb Arrowroot
- 1 ts Vanilla Extract
- 1/4 ts Cinnamon
- 1/4 ts Ginger
- 1/8 ts Ground Mace, or nutmeg
- 3 tb Dark Rum, optional
- Butter Flavored Cooking
- -Spray
- 1 Mango, ripe, peel & chop
- 1/2 Pineapple, fresh, cut in
- -chunks
- 1 Banana, peel & slice
- 2 Kiwi Fruit, peel & slice
- 1 Pomegranates, seeds removed
- 1 tb Maple Sugar, granules
Directions
Pour amazake into a med saucepan and slowly heat just to boiling point.
Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a
whisk and continue cooking until mixture thickens. Remove from heat and
stir in vanilla, cinnamon, ginger, mace and rum. Set aside.
Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with
nonstick cooking spray.
Divide fruit equally among dishes. Spoon amazake custard over fruit and
sprinle with maple granules. Place dishes in preheated broiler about 4"
from heating element and cook 5 - 8 min, or until bubbly and lightly
browned. Serve immediately.
NOTES : PREP TIME: 10 min COOKING TIME: 15 min.
Dissolve arrowroot in 1/4 C cold water and add to amazake. Stir with a
whisk and continue cooking until mixture thickens. Remove from heat and
stir in vanilla, cinnamon, ginger, mace and rum. Set aside.
Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with
nonstick cooking spray.
Divide fruit equally among dishes. Spoon amazake custard over fruit and
sprinle with maple granules. Place dishes in preheated broiler about 4"
from heating element and cook 5 - 8 min, or until bubbly and lightly
browned. Serve immediately.
NOTES : PREP TIME: 10 min COOKING TIME: 15 min.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
