• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tropical Fruit Dip

  • Recipe Submitted by on

Category: Fruit, Appetizers

 Ingredients List

  • 1 cn Frozen orange juice
  • -concentrate
  • 6 oz size-thawed
  • 1 1/2 c Milk
  • 1 pk Instant vanilla pudding;
  • -3 1
  • 1/2 c Sour cream
  • Fruit; * see note


Combine thawed orange juice concentrate, milk and pudding mix. Beat with
mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or
longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit,
leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple
fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Wis/Gramma/Lori Norman

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