• Prep Time:
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  • Serves: 4 Servings

Tropical Fruit Fluff

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Apricot preserves
  • 1 c Sour cream
  • 1/4 c Flaked coconut
  • 2 tb Chopped walnuts
  • Milk

 Directions

In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix
well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled
fruits, such as seedless green grapes, melon balls, fresh pineapple wedges
& sliced bananas.

JANET JUENGEL

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