Side Pannel
Tropical Fruit Fluff
Ingredients List
- 2 tb Apricot preserves
- 1 c Sour cream
- 1/4 c Flaked coconut
- 2 tb Chopped walnuts
- Milk
Directions
In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix
well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled
fruits, such as seedless green grapes, melon balls, fresh pineapple wedges
& sliced bananas.
JANET JUENGEL
well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled
fruits, such as seedless green grapes, melon balls, fresh pineapple wedges
& sliced bananas.
JANET JUENGEL
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
