Side Pannel
Tropical Fruit, Shrimp and Pasta Salad
Tropical Fruit, Shrimp and Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta, Fruit, Seafood
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 6 oz Springs pasta
- 2 1/2 lb Shrimp; cooked
- 1 Mango
- 1 Papaya
- 20 oz Pineapple chunks; drained,
- - unsweetened
- 11 oz Mandarin segments; drained
- 3 Green onions
Directions
DRESSING
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice
Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10
minutes or until tender; drain and cool. Peel amngo and papaya and chop
into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad
mixture.
DRESSING: Combine all ingredients thoroughly.
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice
Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10
minutes or until tender; drain and cool. Peel amngo and papaya and chop
into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad
mixture.
DRESSING: Combine all ingredients thoroughly.
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