• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tropical Fruit, Shrimp and Pasta Salad

  • Recipe Submitted by on

Category: Salads, Pasta, Fruit, Seafood

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 6 oz Springs pasta
  • 2 1/2 lb Shrimp; cooked
  • 1 Mango
  • 1 Papaya
  • 20 oz Pineapple chunks; drained,
  • - unsweetened
  • 11 oz Mandarin segments; drained
  • 3 Green onions


1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice

Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10
minutes or until tender; drain and cool. Peel amngo and papaya and chop
into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad
DRESSING: Combine all ingredients thoroughly.

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