• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tropical Fudge

  • Recipe Submitted by on

Category: Candy, Christmas

 Ingredients List

  • 1 1/4 c Sugar
  • 1/2 c Molasses
  • 1/3 c Hot water
  • 2 tb Butter or margarine
  • 1/4 ts Salt
  • 6 oz Semisweet chocolate pieces
  • 2 c Finely chopped Brazil nuts
  • 1 cn Flaked coconut
  • 1/2 c Finely chopped Brazil nuts


Servings: 2 pounds

DIRECTIONS: In saucepan, mix sugar, molasses, hot
water, butter and salt. Stir over low heat until a
small amount of the mixture forms a soft ball when
dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until
chocolate is well blended. Add 2 cups nuts and
coconut. Pour into buttered 8x8x2" pan, and press in
1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.

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