Side Pannel
Tropical Nut Bread
Ingredients List
- 2 c Flour
- 1 ts Baking soda
- 2 ts Baking powder
- 1/2 ts Salt
- 1 cn (8.5-oz) crushed pineapple;
- -undrained
- 1 c Mashed bananas
- 1/3 c Orange juice
- 1/2 c Butter
- 1 c Sugar
- 2 Eggs; beaten
- 2 c Chopped macadamia nuts
Directions
Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients
together and set aside. Combine pineapple, banana and orange juice and set
aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add
a small amount of the flour mixture alternately with the fruit mixture,
mixing only enough to moisten the flour. Stir in macadamia nuts and pour
batter into prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
together and set aside. Combine pineapple, banana and orange juice and set
aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add
a small amount of the flour mixture alternately with the fruit mixture,
mixing only enough to moisten the flour. Stir in macadamia nuts and pour
batter into prepared pan. Bake for 1 hour and 15 minutes.
Note: This bread improves if you wait a day or two before serving.
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