• Prep Time:
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  • Serves: 2 Servings

Tropical Pineapple Boat

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Pineapple
  • Tropical fruits (banana;
  • -papaya; kiwi, mango,
  • -watermelon etc)


Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside
shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection
of tropical fruits. Spoon into pineapple boats to serve.

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