• Prep Time: 20 minutes
  • Cooking Time: 7 minutes
  • Serves: 36

Tropical Pineapple Doughnuts

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 C flour
  • 1/2 C sugar
  • 1 TBSP baking powder
  • 1 egg
  • 1/2 C whole milk or skim
  • 1/2 of a can of crushed pineapple, drained and dried
  • mini doughnut maker
  • pam spray
  • 1 container of vanilla icing
  • coconut for topping


In a large mixing bowl, combine all dry ingredients.
In another bowl, mix the egg, milk, and pineapple.
Combine dry ingredients into the wet and mix until no more flour is seen.
Once the doughnut maker is heated drop in some batter into the bottom half.
Cook for 5-7 minutes.
While doughnuts are cooking, removed film and lid and melt the icing in a microwave for 30 seconds.
Optonal: Mix 1 cup of icing with a fork and add a little pineapple juice to make it thinner for drizzling.
Once doughnuts are done, pull out onto a plate and drizzle with the icing and coconut

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