• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Tropical Punch Cooler

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1/4 c Powdered sugar
  • 1 1/2 c Water
  • 2 (16 oz.) pkg. frozen
  • -peaches,
  • -partially thawed
  • 2 (6 oz.) cans frozen orange
  • -juice
  • -concentrate, thawed
  • 3 1/2 c Pineapple juice, chilled
  • 1 l Bottle ginger ale or 7-Up

 Directions

Preparation : In blender container or food processor bowl with metal blade,
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.

Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)
servings.

Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?