Side Pannel
Tropical Punch Cooler
Ingredients List
- 1/4 c Powdered sugar
- 1 1/2 c Water
- 2 (16 oz.) pkg. frozen
- -peaches,
- -partially thawed
- 2 (6 oz.) cans frozen orange
- -juice
- -concentrate, thawed
- 3 1/2 c Pineapple juice, chilled
- 1 l Bottle ginger ale or 7-Up
Directions
Preparation : In blender container or food processor bowl with metal blade,
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.
Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)
servings.
Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.
Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)
servings.
Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
