• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Tropical Punch Cooler

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1/4 c Powdered sugar
  • 1 1/2 c Water
  • 2 (16 oz.) pkg. frozen
  • -peaches,
  • -partially thawed
  • 2 (6 oz.) cans frozen orange
  • -juice
  • -concentrate, thawed
  • 3 1/2 c Pineapple juice, chilled
  • 1 l Bottle ginger ale or 7-Up


Preparation : In blender container or food processor bowl with metal blade,
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.

Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)

Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.

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