• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tropical Touch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (3.125-oz) vanilla pudding
  • -and pie filling mix
  • 2 c Milk
  • 1 1/2 c Pineapple juice
  • 2 c Whipping cream; divided
  • 1 pk (16-oz) frozen pound cake;
  • -thawed
  • 1/2 c Cream sherry
  • 1 c Raspberry jam; melted
  • 1 cn (20-oz) crushed pineapple in
  • -syrup
  • Maraschino cherries
  • -(optional)

 Directions

Prepare pudding according to package directions using milk and pineapple
juice as liquid. Cool in saucepan over ice water, stirring.

Whipe 1 cup cream and fold into cooled pudding. Cut pound cake in half
lengthwise. Drizzle sherry over cake. Cut into bite-size chunks. Spoon 1
cup pudding into a 2-1/2 to 3-quart glass serving bowl. Top with half of
chunked cake and half of jam. Reserve 1/2 cup undrained pineapple for
garnish. Spoon half of remaining undrained pineapple into bowl. Spoon on
half of remaining pudding. Repeat layering, ending with pudding mixture.
Refrigerate overnight. Whip remaining 1 cup cream and spread on top. Drain
reserved pineapple and use as a garnish with cherries, if desired. Serve
chilled. Serves 8.

TIME INCLUDES REFRIGERATION

OVERNIGHT

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