Side Pannel
Trout Almondine
Trout Almondine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Microwave, Fish, Main Dish
Ingredients List
- 1/3 c Butter or margarine
- 1/2 c Slivered blanched almonds
- 4 (8 oz) trout
- 4 tb Butter or margarine
- 1 1/2 ts Lemon juice
- Salt and pepper
Directions
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in
Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set
almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non-
metallic baking dish. 4. Place 1 tablespoon of butter on each fish and
sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered
with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon
browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes
or until heated through.
in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in
Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set
almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non-
metallic baking dish. 4. Place 1 tablespoon of butter on each fish and
sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered
with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon
browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes
or until heated through.
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