• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Trout Almondine

  • Recipe Submitted by on

Category: Appetizers, Microwave, Fish, Main Dish

 Ingredients List

  • 1/3 c Butter or margarine
  • 1/2 c Slivered blanched almonds
  • 4 (8 oz) trout
  • 4 tb Butter or margarine
  • 1 1/2 ts Lemon juice
  • Salt and pepper


1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in
Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set
almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non-
metallic baking dish. 4. Place 1 tablespoon of butter on each fish and
sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered
with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon
browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes
or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?