• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Trout Amandine

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 Dressed freshwater trout
  • 1/4 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Clarified butter; divided
  • 1 tb Lemon juice
  • 2 tb Slivered almonds
  • Lemon slices
  • Chopped fresh parsley


Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
each side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.

Add remaining clarified butter to skillet. Add almonds, and saute until
golden brown. Spoon almonds over fish. Garnish with lemon and parsley.

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