Side Pannel
Trout Amandine
Ingredients List
- 2 Dressed freshwater trout
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 tb Clarified butter; divided
- 1 tb Lemon juice
- 2 tb Slivered almonds
- Lemon slices
- Chopped fresh parsley
Directions
Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
each side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.
Add remaining clarified butter to skillet. Add almonds, and saute until
golden brown. Spoon almonds over fish. Garnish with lemon and parsley.
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
each side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.
Add remaining clarified butter to skillet. Add almonds, and saute until
golden brown. Spoon almonds over fish. Garnish with lemon and parsley.
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