• Prep Time:
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  • Serves: 4 Servings

Trout Au Gratin

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 c Shredded American cheese
  • 1/4 c Dry bread crumbs
  • 1 ts Paprika
  • 1 ts Parsley flakes
  • 1/4 ts Onion powder
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 lb Whole trout, cleaned


Preheat oven to 400øF. In a bowl, combine American cheese, bread crumbs,
parsley flakes, onion powder, salt and pepper. Place trout on individual
squares of greased foil. Spoon crumb mixture over fish. Seal securely and
bake for 30 to 35 minutes or until fish flakes easily.

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