Side Pannel
Trout Baked in Wine
Ingredients List
- 1 Rainbow trout (about 2.5 lb)
- 2 c White wine
- 1 pn Each of herbs*
Directions
*Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like
them, or garlic. Bake at 350 F for half an hour.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like
them, or garlic. Bake at 350 F for half an hour.
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