• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Trout Baked Irish Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 ts Lemon juice
  • 4 Green onions -- sliced
  • 1 ts Salt
  • 1 Green pepper -- chopped
  • 1/4 ts Dried basil leaves
  • 1/4 c Margarine or butter
  • 4 Whole trout (@ about 8 oz.)
  • 1 c Soft bread crumbs


1/4 cup Fresh parsley snipped

Cook and stir onions and pepper in margarine until onions are tender;
remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp.
salt and the basil. Rub cavities of fish with salt; stuff each with about
1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork,
30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.

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