Side Pannel
Trout Baked Irish Style
Ingredients List
- GARNETT PJXG05A
- 1 ts Lemon juice
- 4 Green onions -- sliced
- 1 ts Salt
- 1 Green pepper -- chopped
- 1/4 ts Dried basil leaves
- 1/4 c Margarine or butter
- 4 Whole trout (@ about 8 oz.)
- 1 c Soft bread crumbs
Directions
1/4 cup Fresh parsley snipped
Cook and stir onions and pepper in margarine until onions are tender;
remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp.
salt and the basil. Rub cavities of fish with salt; stuff each with about
1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork,
30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.
Cook and stir onions and pepper in margarine until onions are tender;
remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp.
salt and the basil. Rub cavities of fish with salt; stuff each with about
1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork,
30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.
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