• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Trout in Wine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Whole Trout
  • Chopped herbs (marjoram,
  • Parsley, thyme)
  • Butter
  • 1/2 Botle White wine


Method: 1. Clean the trout. The incision in the belly should be as small as
possible consistent with the requirement to remove the entrails and clean.
2. Inside the cleaned trout place the chopped herbs and a tablespoon of
butter. 3. Place the fish in an oven dish and add salt and pepper to taste.
4. Pour two cups of wine over the fish. 5. Cook in hot oven about 25
minutes. 6. Add a little more melted butter, stir in and cook for another 5

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