Side Pannel
Trout Mancy W/lemon Butter Sauce
Trout Mancy W/lemon Butter Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- WALDINE VAN GEFFEN
- VGHC42A-----
- 2 Trout fillets
- Salt and pepper
- Flour
- Butter
- 1 lb Crawfish tails
- 2 tb Capers
- 1 lb Butter
- 1 Lemon -- juice of
- Beef stock
Directions
Season trout with salt and pepper and dredge in flour. Saute 4 minutes per
side in a little butter. Remove and put on warm platter. In drippings put
crawfish and capers. Saute until hot. Pour over fish. In pan and a little
flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat
and add butter. Allow to melt, while whisking. Pour sauce through strainer
and serve over fish. Source: Chef Michael Rouselle, Brennan's Restaurant,
N.O.LA.
side in a little butter. Remove and put on warm platter. In drippings put
crawfish and capers. Saute until hot. Pour over fish. In pan and a little
flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat
and add butter. Allow to melt, while whisking. Pour sauce through strainer
and serve over fish. Source: Chef Michael Rouselle, Brennan's Restaurant,
N.O.LA.
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