• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Trout Mancy W/lemon Butter Sauce

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • VGHC42A-----
  • 2 Trout fillets
  • Salt and pepper
  • Flour
  • Butter
  • 1 lb Crawfish tails
  • 2 tb Capers
  • 1 lb Butter
  • 1 Lemon -- juice of
  • Beef stock


Season trout with salt and pepper and dredge in flour. Saute 4 minutes per
side in a little butter. Remove and put on warm platter. In drippings put
crawfish and capers. Saute until hot. Pour over fish. In pan and a little
flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat
and add butter. Allow to melt, while whisking. Pour sauce through strainer
and serve over fish. Source: Chef Michael Rouselle, Brennan's Restaurant,

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