• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Trout Menuire

  • Recipe Submitted by on

Category: Microwave, United States, Fish

 Ingredients List

  • 1/4 c Butter
  • 1 tb Worcestershire
  • 1/4 c Green onion tops, chopped
  • 2 ts Lemon juice
  • 1/2 ts Garlic powder
  • 1/2 ts Salt
  • 1/4 ts Cayenne
  • 2 lb Trout fillets

 Directions

Combine butter, Worcestershire, green onion tops, lemon juice, garlic
powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1
minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.

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