• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Trout or Bass in Beer Sauce

  • Recipe Submitted by on

Category: Canadian, Main Dish, Seafood

 Ingredients List

  • 4 tb Vegetable oil
  • 1 lg Onion; diced
  • 2 tb Flour
  • 1 1/2 c Beer
  • 2 tb Brown sugar
  • 1/4 ts Pepper
  • 2 ts Worcestershire sauce
  • 3 lb Trout or bass (6 pieces)


In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet
and heat until sauce thickens. Stir constantly. Carefully place fish pieces
in skillet. Cook until fish flakes easily with a fork.

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