• Prep Time:
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  • Serves: 1 Servings

Trout Wellington

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 2 tb Lemon juice
  • 1/2 ts Pepper
  • 1 c Shrimp meat
  • 2 tb Capers
  • 4 Trout (boned)
  • 1 Beaten egg


Melt butter in saucepan; add lemon juice, pepper & shrimp meat.
Simmer 5 minutes. Remove from heat & add sherry. Process in food
processor to a smooth paste. Stir in capers. Wash trout & pat dry.
Place on buttered baking sheet with at least 1" of space around them.
Spread shrimp paste over. Make pastry & roll out to 1/8" thick. Cut
pastry into 4 sheets & cover each fillet. Tuck in sides firmly, brush
with beaten egg & bake in 400 over for 30 minutes.

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