Side Pannel
Trout with Clam Stuffing
Ingredients List
- 6 4-6 oz trout fillets; (fresh
- 1 cn Clams
- 3 tb Butter
- 3 tb Chopped onion
- 2 c Soft bread crumbs
- 1/2 ts Salt
- 1 ds Pepper
- 1 cn Cheddar cheese soup
- 2 tb Chopped parsley
- 1 tb Butter melted
- 3 tb Fine dry bread crumbs
- 2 tb Pimento; chopped
Directions
Drain clams and rinse. Melt butter and saute onions until tender. Add
clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the
fillets on a raised rack in a greased baking dish. Top with stuffing and
cover with remaining fillets. Combine soup, parsley and pimento. Spread
evenly over fillets. Top the fillets with a mix of bread crumbs and melted
butter. Bake at 450 for 25 minutes or until fish flakes easily.
Serves 6.
clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the
fillets on a raised rack in a greased baking dish. Top with stuffing and
cover with remaining fillets. Combine soup, parsley and pimento. Spread
evenly over fillets. Top the fillets with a mix of bread crumbs and melted
butter. Bake at 450 for 25 minutes or until fish flakes easily.
Serves 6.
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