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  • Serves: 4 Servings

Trout with Lemon and Capers

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Fresh trout,about 10 ozs.
  • Each
  • 1/2 c Milk
  • 1/2 c Flour
  • Salt
  • Freshly ground pepper
  • 1/2 c Peanut, corn or
  • Vegetable oil
  • 1 Lemon peeled and cut into
  • Very small cubes
  • 6 tb Butter
  • 1/3 c Drained capers
  • 2 tb Finely chopped parsley

 Directions




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