Side Pannel
Trout with Lemon and Capers
Ingredients List
- 4 Fresh trout,about 10 ozs.
- Each
- 1/2 c Milk
- 1/2 c Flour
- Salt
- Freshly ground pepper
- 1/2 c Peanut, corn or
- Vegetable oil
- 1 Lemon peeled and cut into
- Very small cubes
- 6 tb Butter
- 1/3 c Drained capers
- 2 tb Finely chopped parsley
Directions
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