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  • Serves: 1 Servings

Trout with Lemon Stuffing and Butter Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Trout
  • 6 tb Soft fresh bread crumbs
  • 2 Lemons
  • 4 ts Finely chopped parsley
  • 4 tb Seasoned flour
  • 2 oz Butter for frying
  • 4 oz Butter for sauce
  • Salt and pepper
  • 1 tb Butter for stuffing; (1 to
  • -2)


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