Side Pannel
Trout with Lemon Stuffing and Butter Sauce
Trout with Lemon Stuffing and Butter Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Trout
- 6 tb Soft fresh bread crumbs
- 2 Lemons
- 4 ts Finely chopped parsley
- 4 tb Seasoned flour
- 2 oz Butter for frying
- 4 oz Butter for sauce
- Salt and pepper
- 1 tb Butter for stuffing; (1 to
- -2)
Directions
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