• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Trudy's Tortilla Soup

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 2 tb Margarine, (2 to 3)
  • 1 lb Boneless skinless chicken
  • -breasts, cut in 1/2" cubes
  • 2 Poblano peppers, diced
  • 2 Anaheim chili pepper, diced
  • Kernals from 1 ear of fresh
  • -corn
  • 1 lg Tomato, diced
  • 1/2 lg Onion, diced
  • 2 Cloves garlic, finely
  • -chopped
  • 1/2 tb Ground cumin
  • 1/2 tb Ground black pepper
  • 1 tb Chicken base, * see note
  • 1 tb Salt or to taste
  • 1 1/2 Bay leaves
  • 15 oz Tomato juice
  • 3 qt Water
  • Monterey jack or cheddar
  • -cheese and tortilla chips
  • -for garnish


In a soup or stock pot, melt the margarine and add the next seven
ingredients. Saute until the chicken is cooked, the veggies are tender and
the onion transparent. Add the cumin, pepper, chicken base, salt, bay
leaves, tomato juice and water. Bring to a boil, reduce the heat to
medium-low and simmer for 5 minutes. Serve with shredded Jack or Cheddar
cheese and broken tortilla chips. Makes about 3 1/2 quarts.

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