Side Pannel
True Texas Chili
Ingredients List
- 2 tb Vegetable oil
- 2 lb Ground Beef
- 2 md Onions; chopped
- 2 Garlic cloves; finely chop
- 28 oz Tomatoes; whole
- 12 oz Beer
- 5 tb Chili powder
- 2 Jalapeno chili; seed & chop
- 1 tb Cumin
- 2 ts Paprika
- 1 ts Sugar
- Cayenne pepper (optional)
- Cheddar cheese; shredded
- Red onion; chopped
- Avocado; sliced
Directions
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute
until meat is browned. Stir in next 7 ingredients and bring to boil over
medium-high heat. Reduce heat to medium-low and simmer, uncovered, about
45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if
desired. Ladle into bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.
until meat is browned. Stir in next 7 ingredients and bring to boil over
medium-high heat. Reduce heat to medium-low and simmer, uncovered, about
45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if
desired. Ladle into bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.
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