• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

True Texas Chili

  • Recipe Submitted by on

Category: Beef, Chili

 Ingredients List

  • 2 tb Vegetable oil
  • 2 lb Ground Beef
  • 2 md Onions; chopped
  • 2 Garlic cloves; finely chop
  • 28 oz Tomatoes; whole
  • 12 oz Beer
  • 5 tb Chili powder
  • 2 Jalapeno chili; seed & chop
  • 1 tb Cumin
  • 2 ts Paprika
  • 1 ts Sugar
  • Cayenne pepper (optional)
  • Cheddar cheese; shredded
  • Red onion; chopped
  • Avocado; sliced


Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute
until meat is browned. Stir in next 7 ingredients and bring to boil over
medium-high heat. Reduce heat to medium-low and simmer, uncovered, about
45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if
desired. Ladle into bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.

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