• Prep Time:
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  • Serves: 1 Servings

Truffle Butter

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 lb Unsalted butter; softened
  • White truffle oil; to taste
  • Salt; to taste


In a small mixing bowl, combine the butter and truffle oil together. Season
with salt to taste. Spoon the butter onto a large piece of plastic wrap and
form into a log, about 1-inch thick. Wrap the log tightly and place in the
refrigerator until ready to use.

This recipe yields a 1 pound log of truffle butter.

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