Side Pannel
Truffle Cups
Ingredients List
- 6 oz Semisweet chocolate --
- Finely chopped
- Or semisweet chocolate
- Chips
Directions
1. Melt 6 ounces finely chopped semisweet chocolate or 1 package (6 oz)
semisweet chocolate chips in a double boiler or a bowl set over a pan of
hot water. Stir until smooth.
2. Working quickly, use the back of a spoon or a small knife to spread
chocolate on bottom and up sides of 6 to 8 paper cupcake liners. Set liners
in a muffin pan. Chill until firm in freezer, 10 to 15 minutes, or in
refrigerator 20 to 30 minutes. Carefully peel off the paper liners,
handling chocolate as little as possible.
* Timesaver Tip: Recipe can be prepared up to 5 days ahead. Store Truffle
Cups in the refrigerator, tightly wrapped in plastic wrap to prevent
moisture condensation. After a number of days, the Truffle Cups may develop
a grayish tinge, caused by cocoa butter rising to the surface. The
chocolate may be less attractive, but it will be no less flavorful or safe
to eat.
Microwave Version: Chocolate may be melted in the microwave oven. Place
chocolate in a small glass bowl. Microwave on 50% power until softened (2
to 2-1/2 minutes). Stir until smooth. Do not overheat or chocolate will
scorch around edges and won't blend smoothly. Continue with step 2.
Preparation time and timesaver tip same as above.
semisweet chocolate chips in a double boiler or a bowl set over a pan of
hot water. Stir until smooth.
2. Working quickly, use the back of a spoon or a small knife to spread
chocolate on bottom and up sides of 6 to 8 paper cupcake liners. Set liners
in a muffin pan. Chill until firm in freezer, 10 to 15 minutes, or in
refrigerator 20 to 30 minutes. Carefully peel off the paper liners,
handling chocolate as little as possible.
* Timesaver Tip: Recipe can be prepared up to 5 days ahead. Store Truffle
Cups in the refrigerator, tightly wrapped in plastic wrap to prevent
moisture condensation. After a number of days, the Truffle Cups may develop
a grayish tinge, caused by cocoa butter rising to the surface. The
chocolate may be less attractive, but it will be no less flavorful or safe
to eat.
Microwave Version: Chocolate may be melted in the microwave oven. Place
chocolate in a small glass bowl. Microwave on 50% power until softened (2
to 2-1/2 minutes). Stir until smooth. Do not overheat or chocolate will
scorch around edges and won't blend smoothly. Continue with step 2.
Preparation time and timesaver tip same as above.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
