Side Pannel
Truffle Mashed Potatoes
Truffle Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Side Dishes
Ingredients List
- 1 lb Potatoes; peeled, cubed
- 4 tb Truffle Butter; see * Note
- 1/2 c Heavy cream
- Drizzle of truffle oil
- Salt; to taste
- Freshly-ground white pepper;
- -to taste
Directions
* Note: See the "Truffle Butter" recipe which is included in this
collection.
Cook the potatoes in salted water until tender. Mash the potatoes until
smooth. Stir in the Truffle Butter and cream and mash until incorporated.
Season the potatoes with a drizzle of truffle oil, salt and white pepper.
This recipe yields 2 cups.
collection.
Cook the potatoes in salted water until tender. Mash the potatoes until
smooth. Stir in the Truffle Butter and cream and mash until incorporated.
Season the potatoes with a drizzle of truffle oil, salt and white pepper.
This recipe yields 2 cups.
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