• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Truffle Parmesan Shoestring French Fries

  • Recipe Submitted by on

 Ingredients List

  • 3 Large Idaho Potatoes (peeled)
  • 1 Quart Peanut Oil for Frying (can sub canola or vegetable)
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Pepper
  • 2 Tablespoons Grated Parmesan Reggiano Cheese
  • 1 Teaspoon White Truffle Oil
  • 1 Tablespoon Fresh Parsley (chopped)


Julienne the Potatoes into 1/16" slices and place in a cold water bath for 30 minutes.
Drain potatoes in a colander and pat dry.
Meanwhile, in a large fry pot, heat the oil to 350 degrees.
In small batches, fry the potatoes for 2 minutes and place on a paper towel to dry.
Once all the potatoes are fried, re-fry again in small batches for an additional 2 minutes.
Immediately place french fries in a bowl and add toss in the rest of the ingredients.

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