• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Truffle Treats

  • Recipe Submitted by on

Category: Chocolate, Freezer, Cheese

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 6 oz Semi-sweet chocolate squares
  • 1/4 c Margarine
  • 2 2/3 c Flaked coconut
  • 8 oz Cream cheese; softened
  • 2 1/2 c Half & half; cold
  • 1 lg Chocolate instant pudding
  • 2 tb Unsweetened cocoa
  • 1 tb Powdered sugar


Place chocolate in heavy saucepan over very low heat; stir constantly until
just melted. Remove 2 tbls of melted chocolate; set aside. Stir margarine
into remaining chocolate in saucepan until melted. Gradually stir in
coconut, tossing to coat evenly. Press mix into a 9x13" pan which has been
lined with foil. Beat cream cheese at medium speed of electric mixer until
smooth; beat in reserved 2 tbls chocolate. Gradually mix in half & half.
Add pudding mix. Beat at low speed until well blended, about 1 minute. Pour
over crust. Freeze until firm, about 4 hours or overnight. Mix together
cocoa and sugar in a small bowl; sift over truffle mixture. Lift foil from
pan onto cutting board; let stand for 10 minutes to soften slightly. Cut
into diamonds, squares or triangles.

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