• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Truffled Mashed Potatoes-Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 4 Yukon Gold potatoes (about
  • -2 lb)
  • Salt
  • 1 tb Unsalted butter
  • 1/2 c Hot milk, or more as needed
  • Freshly ground pepper
  • 1 ts White-truffle oil


1. Place whole unpeeled potatoes in a saucepan of cold water. Add salt and
bring to a boil. Reduce heat and simmer until tender when pierced with the
tip of a small knife, about 40 minutes. Drain.

2. When cool enough to handle, peel potatoes and put through a ricer or
food mill on the finest blade. Beat in butter with a wooden spoon. Beat in
hot milk little by little until a smooth, creamy consistency is achieved.
Season to taste with salt and pepper. (If making ahead of time, keep in a
heatproof bowl, covered with aluminum foil, set over a pot of hot water.
When ready to serve, reheat over simmering water. You may need to add
additional hot milk to thin.)

3. Just before serving, whisk 1/2 t of the truffle oil into the potatoes.
After dishing out potatoes, make a little well in each serving and drizzle
1/4 t oil on top.

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