Side Pannel
Truffles Royale
Truffles Royale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Chocolate, Christmas
Ingredients List
- 3/4 c Whipping cream
- 1/4 c Butter
- 1/4 c Orange liqueur
- 7 Squares Semi sweet chocolate
- Dipping:
- 8 Squares unsweetened
- -chocolate
Directions
Combine cream and butter. Bring to a boil over medium
heat. Remove from heat; add ligueur and chocolate.
Stir until chocolate is entirely melted. chill mexture
until firm enough to handle, about 3-4 hours. Using a
teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate. Then place chocolate over
saucepan of lukewarm water (approx 88F) Place chilled
truffle on a fork. Dip into chocolate; gently scrape
away excess chocolate from under tines of fork. Place
on waxed paper lined trays. Chill until chocolate is
set.
heat. Remove from heat; add ligueur and chocolate.
Stir until chocolate is entirely melted. chill mexture
until firm enough to handle, about 3-4 hours. Using a
teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate. Then place chocolate over
saucepan of lukewarm water (approx 88F) Place chilled
truffle on a fork. Dip into chocolate; gently scrape
away excess chocolate from under tines of fork. Place
on waxed paper lined trays. Chill until chocolate is
set.
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