• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Truffles Royale

  • Recipe Submitted by on

Category: Candy, Chocolate, Christmas

 Ingredients List

  • 3/4 c Whipping cream
  • 1/4 c Butter
  • 1/4 c Orange liqueur
  • 7 Squares Semi sweet chocolate
  • Dipping:
  • 8 Squares unsweetened
  • -chocolate


Combine cream and butter. Bring to a boil over medium
heat. Remove from heat; add ligueur and chocolate.
Stir until chocolate is entirely melted. chill mexture
until firm enough to handle, about 3-4 hours. Using a
teaspoon, form and roll mixture into small balls.
Chill for another hour.

Partially melt chocolate. Then place chocolate over
saucepan of lukewarm water (approx 88F) Place chilled
truffle on a fork. Dip into chocolate; gently scrape
away excess chocolate from under tines of fork. Place
on waxed paper lined trays. Chill until chocolate is

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