• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Tsatziki Sauce

  • Recipe Submitted by on

Category: Appetizers, Sauces

 Ingredients List

  • 4 c Fresh yogurt, unflavored
  • 1 md Cucumber, peeled and
  • -coarsely grated
  • 4 Cloves garlic, crushed
  • 2 tb Olive oil
  • 1/2 ts Dried dillweed
  • Salt & freshly ground
  • -black pepper to taste
  • Additional olive oil
  • -for garnish

 Directions

Place a piece of cheesecloth in a colander and pour in
the yogurt. Allow the yogurt to drain for several
hours. Place the grated cucumber in another colander
and allow to drain for 2 hours.
Mix together all ingredients exept the additional
olive oil and chill. Place in serving dishes and
drizzle additional olive oil on top. Serve as a spread
for bread or as a dip for vegetables. This is
generally served as a first course. Note: Store this
dish covered in the refrigerator and it will keep well
for 2 or 3 days.


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