Side Pannel
Tsourekia- Greek Easter Rolls
Tsourekia- Greek Easter Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 pk Active Dry Yeast
- 1 c Milk; Warm
- 1/2 lb Butter
- 1 c Sugar
- 6 Eggs
- 2 1/2 lb Flour
Directions
Dissolve yeast in the warm milk until foamy. Meanwhile beat butter and
sugar together quite well. beat in eggs.Mix in the dissolved yeast. then
mix in the flour, adding enough to form a non sticky dough, kneading smooth
and elastic. Cover dough in bowl and let rise double. Punch down and shape
into desired rolls. Let rise puffy. Bake 350 for 10 minutes than 325 until
golden and done, another 15 minutes or so.Note: dough can also be shaped
into loaves if desired. Recipe may be cut in half easily.
sugar together quite well. beat in eggs.Mix in the dissolved yeast. then
mix in the flour, adding enough to form a non sticky dough, kneading smooth
and elastic. Cover dough in bowl and let rise double. Punch down and shape
into desired rolls. Let rise puffy. Bake 350 for 10 minutes than 325 until
golden and done, another 15 minutes or so.Note: dough can also be shaped
into loaves if desired. Recipe may be cut in half easily.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
