Side Pannel
Tucson Jailhouse Chili
Tucson Jailhouse Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chili
Ingredients List
- 1 Onion
- 6 Cloves garlic, peeled
- 2 lb Ground beef
- 1 cn Diced green chilies (4 oz)
- 1 cn Jalapeno peppers (4 oz)
- 1 cn Diced tomatoes (12 oz)
- 1 cn Tomato paste (6 oz)
- 6 tb Chili powder (or more)
- 3 ts Ground cumin
- 1 tb Vinegar
- 2 tb Brown sugar
- 1 tb Salad oil
- 1 lb Pinto or kidney beans,
- -cooked and drained
- Salt
- Pepper
- Grated sharp Cheddar cheese
- -(garnish)
- Sliced green onions
- -(garnish)
Directions
Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are
clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno
peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar,
oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust
seasoning with salt and pepper to taste. Garnish with cheese and green
onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste
tested by Bud Cloyd)
clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno
peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar,
oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust
seasoning with salt and pepper to taste. Garnish with cheese and green
onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste
tested by Bud Cloyd)
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