• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tuesday Soup - Vegetarian

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 c Diced sweet onion, such as
  • -mali, one medium
  • 3/4 c Chopped fennel bulb with
  • -leafy stalks
  • 3/4 c Chopped yam
  • 3/4 c Chopped russet potato
  • 1/2 c Chopped parsnip
  • 1 c Cooked kidney beans
  • 1 c Cooked navy beans
  • 1 tb Minced garlic, more or less
  • 2 1/2 c Chopped tomato, with liquid
  • -(skin removed)
  • 1/2 tb Minced jalapeno, or more
  • 1 ts Dried oregano
  • 2 lg Chicken bouillon cubes
  • Freshly ground black pepper,
  • -to taste
  • 1 ts Dried thyme, or more
  • 4 c Water, to cover
  • 2 tb Sun-dried tomato pesto
  • 1 ts Mushroom gravy

 Directions

Prepare ingredients and place in the slow cooker in the order listed. Add
water but no higher than about 1-inch below rim. Cover and cooks 8 to 10
hrs on low. Makes about 12 cups each with 75 cals, 1.1 g fat (13% cff); low
enough to have a little grated asiago.

Serves 12 first course, or 8 main course. Tastes even better reheated and
thinned with water.

PATh's kitchen: 4 qt oblong. Do not add salt and use low sodium vegetarian
bouillon.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?