• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tuesday Soup - Vegetarian

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 c Diced sweet onion, such as
  • -mali, one medium
  • 3/4 c Chopped fennel bulb with
  • -leafy stalks
  • 3/4 c Chopped yam
  • 3/4 c Chopped russet potato
  • 1/2 c Chopped parsnip
  • 1 c Cooked kidney beans
  • 1 c Cooked navy beans
  • 1 tb Minced garlic, more or less
  • 2 1/2 c Chopped tomato, with liquid
  • -(skin removed)
  • 1/2 tb Minced jalapeno, or more
  • 1 ts Dried oregano
  • 2 lg Chicken bouillon cubes
  • Freshly ground black pepper,
  • -to taste
  • 1 ts Dried thyme, or more
  • 4 c Water, to cover
  • 2 tb Sun-dried tomato pesto
  • 1 ts Mushroom gravy


Prepare ingredients and place in the slow cooker in the order listed. Add
water but no higher than about 1-inch below rim. Cover and cooks 8 to 10
hrs on low. Makes about 12 cups each with 75 cals, 1.1 g fat (13% cff); low
enough to have a little grated asiago.

Serves 12 first course, or 8 main course. Tastes even better reheated and
thinned with water.

PATh's kitchen: 4 qt oblong. Do not add salt and use low sodium vegetarian

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