• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 12


  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups of water
  • 1 cup of oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups of AP flour
  • 1 tablespoon baking powder
  • 4 eggs
  • For the Syrup:
  • 2 cups water
  • 2 cups sugar
  • 2 slices of lemon


Preheat oven to 375.
Mix the flour and baking powder together, set aside.
Mix the water, sugar, oil and salt in a saucepan, bring to a boil.
Add in the flour mixture and mix well with a wooden spoon until the mixture comes away from the sides of the saucepan.
Transfer the mixture into another bowl and allow to cool.
Add the eggs one at a time to the cooled mixture.
Place portions of the mixture in a piping bag with a wide star shaped tip.
Pipe out the mixture onto a baking sheet, each cookie should be about 4 inches long.
Bake for 20 minutes or until light golden brown.

In the meantime prepare the syrup.
In a medium saucepan combine sugar, water, and lemon slices.
Bring to a boil, stirring, until sugar has dissolved.
Allow to completely cool.
Place cooled syrup in a deep bowl.
Place the cooked tulumbi into the syrup and let them sit in there for 30 minutes.
Remove tulumbi from the syrup and drain.
Place on a plate and serve.

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