• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna and Avocado Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Large hard-boiled eggs
  • 1 c Avocado, mashed
  • 1 6 1/2 oz can tuna (in water)
  • 2 tb Dill relish
  • Salt to taste
  • 2 ts Louisiana hot sauce
  • 1/2 c Onion, chopped
  • 2 tb Mayonnaise (maybe 3 Tbs)
  • Fresh lemon juice


Peel eggs and mash real well with a regular dinner fork (more or less mince
them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.
Then mash real well with fork. Mix these two ingredients real well. Drain
water from tuna and mix with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?