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  • Serves: 4 Servings

Tuna and Mushroom Kebabs with Wasabi Vegetable Salad

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Sashimi-grade tuna, deep red
  • -in color
  • 1/4 c Dry sherry
  • 1/4 c Soy sauce
  • 2 tb Canola oil
  • 2 tb Oriental sesame oil
  • 3 tb Rice wine vinegar
  • 1/4 ts Wasabi paste
  • 2 tb Peeled and finely chopped
  • -fresh ginger
  • 2 Cloves garlic, peeled and
  • -finely chopped
  • 8 lg Shiitake mushrooms, stems
  • -removed
  • 4 lg Bamboo skewers, soaked in
  • -water
  • 1 lg Cucumber
  • 1 Daikon radish, peeled
  • 1 lg Red pepper

 Directions



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