Side Pannel
Tuna and Olive Pasta Salad
Tuna and Olive Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads, Seafood
Ingredients List
- 12 oz Pasta -- elbows
- 1/2 c Mushrooms -- fresh or
- Marinatd
- 1 c Olives; black -- pitted
- 6 lg Scallions -- thinly sliced
- 1/2 c Parsley; fresh -- chopped
- Tuna; 6 1/2 oz cans -- in
- Water, drained
- DRESSING-----
- 1/4 c Wine -- white
- 1/4 c Lemon juice
- 3/4 c Olive oil -- virgin
- 1 tb Mustard -- mild prepared
- 2 ts Oregano -- dried
- 2 ts Thyme -- dried
- 2 tb Garlic -- finely chopped
Directions
cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours
befor serving.
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours
befor serving.
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