• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna and Olive Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads, Seafood

 Ingredients List

  • 12 oz Pasta -- elbows
  • 1/2 c Mushrooms -- fresh or
  • Marinatd
  • 1 c Olives; black -- pitted
  • 6 lg Scallions -- thinly sliced
  • 1/2 c Parsley; fresh -- chopped
  • Tuna; 6 1/2 oz cans -- in
  • Water, drained
  • DRESSING-----
  • 1/4 c Wine -- white
  • 1/4 c Lemon juice
  • 3/4 c Olive oil -- virgin
  • 1 tb Mustard -- mild prepared
  • 2 ts Oregano -- dried
  • 2 ts Thyme -- dried
  • 2 tb Garlic -- finely chopped

 Directions

cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours
befor serving.


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