• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna and Rice Creole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Butter or bacon fat
  • 3/4 c Rice
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped onion
  • 1 Garlic clove
  • 1 cn VEG-ALL Mixed Vegetables
  • -(16 oz)
  • 1 cn Stewed tomatoes (16 oz)
  • 1 cn Chicken broth (12 oz)
  • 1 cn Tuna, flaked (12.5 oz)
  • 1/2 c Shredded cheddar cheese


1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.

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