• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna and Rice Creole

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Butter or bacon fat
  • 3/4 c Rice
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped onion
  • 1 Garlic clove
  • 1 cn VEG-ALL Mixed Vegetables
  • -(16 oz)
  • 1 cn Stewed tomatoes (16 oz)
  • 1 cn Chicken broth (12 oz)
  • 1 cn Tuna, flaked (12.5 oz)
  • 1/2 c Shredded cheddar cheese

 Directions

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5
minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,
cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until
cheese is melted.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?